Growing Together:
Our Legacy in
Agriculture & Poultry
"At DMG, our mission is clear: to transform Egypt’s food industry into a pillar of national security. Our commitment goes beyond business—we aim to ensure food safety and quality while fostering innovation, sustainability, and growth for all stakeholders"
Mr. Anas Mosalemy, CEO & Chairman of DMG Group
WHO WE ARE
Established in 1997,
Delta Masr Group
has emerged as a leader in Egypt’s
agricultural and poultry industries.
With a diversified portfolio encompassing feed production, livestock, poultry, and agricultural investments, the company operates through five distinct sectors. Each sector is dedicated to providing high-quality and sustainable products for local and international markets. Delta Masr Group is headquartered along the Alexandria Desert Road, where it continues to expand its operations and innovations to meet growing market demands.
A bit of history
1997
Established with a poultry farm raising 40,000 fattening mothers.
2001
Opened a hatchery with a capacity of 24 million chicks per year.
2015
Started a dairy farm.
2017
Expanded mother stations to eight, accommodating 400,000 Breeders.
2022
Increase capacity to 1.2 million/ cycle
2023
Acquire land for cultivation of oranges and olives
Our Sectors
What we are
offering?
Poultry
Delta Masr Group was established in 1997, and it was one of the first companies that specialized in the field of broiler poultry farming of all strains raised in the Egyptian market.
Feed Manufacturing
Based on the group’s leadership in providing feed stuffs, and based on the group’s experience in breeding all available breeds in the Egyptian market, the company has set up a feed factory under the commercial name Delta Masr Feed mill that produces nutritionally balanced feed for all types of poultry
Animal Production
Delta Masr for livestock owns an integrated farm by capacity of 1,000 heads with future expansions up to 3,000 heads
Agriculture
Delta Masr Group (DMG) owns Delta Masr for Agricultural Investment, a company that manages 1,500 acres of desert land, with 80% of this area already reclaimed and cultivated. The land is primarily planted with a variety of high-value fruits and vegetables, including capsicum, cucumber, pomegranates, citrus, grapes, peaches, and pears.
